Ninja Foodi note: I use the 6.5-quart 301 model. If your tenderloin is difficult to shred, it’s likely over cooked so reduce the cook time on your next run. You want to make sure the pork is fully cooked to an internal temperature of 160-165F at its thickest point without over cooking. The 12-minute cook time will be ideal for shorter, thicker tenderloins to make sure it cooks through in the center. On the time range, 10 minutes should do the trick for a longer, thinner tenderloin. If you’re new to pressure cooking, quick release pressure simply means vent the pot as soon as it’s finished cooking. Once you’ve added the bbq chicken broth mixture, seal the Foodi and pressure cook on its HI setting for 10-12 minutes with quick release pressure. No worries-just cook it a bit longer! Step 3: Seal and Pressure Cook If you notice your pork hasn’t developed a crust quite yet, the pot was probably still heating up. The photo on the right above shows what the pork tenderloin should look like after the first 2 minutes. Once the pot is hot, add the pork tenderloin and cook for 2 minutes before flipping and cooking an additional 2 minutes. Set the Foodi’s sauté function to HI and let the pot heat up. Step 2: Sear Both Sides of the Pork Tenderloin Having a small amount of oil allows the spices to bloom instead of burn and create a great crust on the exterior of the pork tenderloin.įor a twist on the seasoning of your pork, you could use the seasoning blend and hot sauce glaze from our Traeger Smoked Pork Tenderloin.Applying the oil directly to the pork solves this issue. Since the Foodi has a raised center in its pot, oil tends to flow to the sides, making it difficult to sear proteins in the oil.Helps the seasoning stick to the pork tenderloin a bit better.This is an important step for a few reasons: The recipe calls for a tablespoon of olive oil rubbed on the pork tenderloin before adding the rub. It’s only a tablespoon so the real deal is perfectly fine if that’s all you have on hand. I used zero-calorie Swerve Brown for the brown sugar. Step 1: Season with a Simple Pulled Pork Rub use the broil function to make crispy pulled pork.use the sauté function to thicken the remaining liquid before shredding the pork and mixing with more bbq sauce.sear both sides using the Foodi’s sauté function.You can break the recipe down into 5 simple steps:
BBQ CHICKEN IN NINJA FOODI HOW TO
How to Make Pulled Pork in the Ninja Foodi
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